Encapsulation of bioactive compounds for the formulation of functional animal feeds: The biofortification of derivate foods

Microencapsulation is a technology that has increasing application in animal nutrition. This provides the possibility to protect sensitive compounds through feed process and storage conditions. Furthermore, of this technique affords increase bioavailability mask unpalatable taste. Different are consider for microencapsulation include certain vitamins, amino acids, fatty organic acids live microorganisms. Understanding interdependence between bioactive compounds, coating, environment key successful also In review, focus on use microencapsulated supplementation related effects derivate product given.